Environmental change, aquatic conditions, and household food security: evidence from Lake Malawi by Heather Randell, Clark Gray, Monica Grant, Galina Shinkareva, Wondwosen M. Seyoum, and Catherine O’Reilly (2025)
Population and Environment Abstract: Food insecurity is a key barrier to improving global health and achieving sustainable development. Nearly 30% of the world’s population experiences moderate or severe food insecurity, and rates of hunger have risen in recent years. Environmental change is a major factor driving this increase, as warming air and water temperatures, extreme …